Last week I posted with the celebration of my daughter’s second blood test coming back “normal” after previously learning that the first test was abnormal, with iron-deficiency anemia and weight loss as the key concerns. I blogged about how worried I’d felt over my girl during that time of waiting before we could see the pediatrician to find out what was going on. I struggled in trusting God yet I remained in His word and in prayer. And then after we met with the pediatrician and later received a call saying the blood work came back normal with the second testing I felt like I could finally breathe again.
Here’s what I didn’t mention in that blog post though, because it was never a possibility in my mind, I’d already mentally crossed it off..the pediatrician we saw last week suggested we run an additional test for celiac disease which would take a few extra days to get results back. Meanwhile during that waiting period I had blogged celebrating God’s work of healing with the thought of a clean health status for my girl because the blood results were now good.
I’m sure you’re familiar with the celiac disease term, if not, here’s a quick run down: celiac disease is an autoimmune disorder where the ingestion of gluten (a protein found in wheat, rye, and barely) leads to damage in the small intestine and difficulty digesting food. If left untreated it can also lead to other autoimmune disorders and complications…and in the state of California someone probably thinks it causes cancer—that’s my own thought though. (I was born in California so I’m justifying that comment.)
So last Friday the pediatrician called with a spoiler alert—McKenzie’s celiac test results had come back and they were positive…sidenote: Did you know that when you use talk-to-text on your phone to say celiac it’s more than likely going to translate as ‘silly yak’ or ‘silly act’? Just a little random, useless knowledge for you!!
When I got the call I was surprised, but handled the news rather well, thinking about how we already have a head start on this deal. I eat gluten-free, although I stumble every now and then.
In fact I was on quite a gluten-free roll at the beginning of the year but then about four weeks in I caved to some dollar chicken nuggets from Burger King. A month ago I succumbed to a strawberry donut from a family owned bakery in town, it was much-needed after a rough day of subbing. And birthday cake, don’t get me started…It happens!! But for the most part I stay on track, and now my little Mc can join me.
I’ll simply stock up on more gluten-free products and purchase double the produce so her and I can satisfy our dietary needs. We’ll get creative in the kitchen together and explore new recipes while sipping lemon-flavored ice water and snacking on handfuls of popcorn.
1 Thessalonians 5:11—Therefore encourage one another and build one another up, just as you are doing.
I’m just not intimidated by the word celiac and I won’t allow it to define my girl. I’m actually seeing it as somewhat of a blessing. We now have a potential answer as to why her tummy bothers her so often, and I’ve also learned that iron-deficiency anemia and weight loss are two side effects of celiac disease. Her being sick so often just makes sense now, and although it’s a chronic sickness, it’s definitely a manageable one for us.
Mc’s already taking interest in some new foods, so she may very soon ditch her longtime nickname “Picky Micky” (she earned it years ago for obvious reasons.) The other night at supper she looked at me and said, “alright mom I’ll have some broccoli, but it has to have ranch, and I’m not eating it because I like it, I’m eating it because I want to grow!”
…I’ll take that mindset!!!
We have an upcoming appointment for McKenzie at the end of the month where the doctor will decide if they need to do an endoscopy, the final procedure that confirms or rules out celiac disease. She’s still eating gluten foods for now, this way the biopsy will have an accurate reading, but she’s also expanding her palate these days with a wider variety of healthy foods that don’t contain gluten as she knows it’ll help her feel better and get stronger.
Now for the devotional part of this post…which I’ll post tomorrow, for the sake of your eyes and your time.
But I’ll leave you with a ridiculously yummy gluten-free recipe and some scripture encouragement, McKenzie’s favorite Bible verse: For I know the plans I have for you,” declares the LORD, “plans to prosper you and not to harm you, plans to give you hope and a future. —Jeremiah 29:11