Just Peachy: Fruits of the Spirit
I wish we could sit across the table from one another, sipping on crazy amounts of coffee and snacking on freshly sliced peaches, while having this conversation:
I’d ask how you are and when you’d ask me, I’d likely respond, “I’m just peachy!”—LITERALLY!!!It’s peach season and we have an abundance of peaches growing on our peach tree this year in our backyard. They’ve been ripening at different times over the past few weeks which has been nice because what I consider a “rare delicacy” has lasted just a bit longer than in the years before!
I absolutely love this tasty fruit, from its sunset shaded color with velvety soft skin—to the benefits of its nutritional value, offering an assortment of vitamins and minerals.
According to dr.axe.com the peach is a high-antioxidant food with anti-inflammatory and anti-fungal properties which makes it a great (additional) resource for fighting disease and promoting a healthy immune system.
I also love that they’re such a versatile food. We’ve been eating them right off the tree for a quick snack or dicing them up over top of vanilla yogurt or hot oatmeal.
We’ve made peach pie, peach crisp, peach smoothies, and we’re fixing to make peach ice cream..we’ve canned them, froze some with a little lemon juice to use year round, and made peach jam in the past as well.
Last week I even tossed some firmer slices into my salad along with berries and nuts, fresh spinach, and then drizzled Italian dressing over it..that might seem desperate but for any of these peaches to go to waste would be the “pits” (lol) so I do try and get creative, and it was actually really yummy.