Since the start of this year (2019) I’ve been avidly avoiding gluten and dairy products and so far I’ve been successful.
I have an auto immune disorder (psoriasis) and I’ve discovered if I keep my distance from the two I can manage a little better. I’ve gone on these kicks before over the past couple of years where I give special attention to my diet and more often than not I’ve failed miserably…and I’m blaming bread!!!
Bread is my weakness! I mean who doesn’t love a loaf of homemade banana bread smothered in melted butter or a warm slice of garlic bread next to a plate of spaghetti (which I also bypass now due to gluten sensitivity)…
I’m a sucker for bread of all types.
Several years ago I was down in Mexico and had eaten days worth of Mexican food (which I love) but I was craving bread after a while. As it turned out our missions team headed out for a morning of shopping and happened to spot a bakery. I made a beeline straight for that store, probably even stopped traffic on the busy streets of Tijuana just to get there. I walked in and the smell about made me black-out. It was like Subway on steroids, it was glorious—dinner rolls, pastries, biscuits—sweet superfluous loaves of bread. I thought we’d stepped through the doors of Heaven. Continue reading “Bread Doesn’t Have To Be A Weakness For Me”